Chapter 2791: Brewing and Pressing Vermicelli

The little Lolita/Little Fairy was going to make Double Ninth Festival wine, and Young Master Xuan and the beasts were so excited that their eyes were filled with little stars.

Mr. Yan and the beasts temporarily stopped their work and cleaned up the place without leaving any fishy smell. Mr. Xuan was busy until the morning of the eighth day of the lunar month before putting out the last few pots of spiritual food. Remove from the pan.

Mr. Le Xiao dug a long pit in the middle of the vacant wooden shed, poured the embers from the stove into the pit to heat it, and also threw some firewood in to burn.

In the middle of the morning, the little loli made some rice.

Mr. Xuan, Calabash Baby and Shui Dun helped. Yan Xing and Baiyin Yingsheng each took a pair of huge stone mills from the little Lolita. A grinding mill for grinding powder and a grinding mill for grinding pulp. Pulp.

Three little creatures sit on the mill turntable and help add ingredients.

After soaking the rice for two to three hours, pour it out and drain, and then soak a batch of rice again.

The drained spiritual rice was put into the large urns and cauldrons used for cooking and steaming rice. The large urns and cauldrons were placed directly on the stove, and there were several buckets of spiritual rice for steaming. Steam the pot over water.

Mr. Yan and Baiyin Yingsheng worked as donkeys all day, pulling the mill, and did not temporarily stop working until dark.

In the evening, a group of friends sat and cracked nuts and waited.

When the time passed midnight, it was already the early morning of the ninth day of the lunar month, and the little Loli began to steam rice.

Mr. Yan is a specialist in making fires. He has a special fire. He can summon the special fire and throw a wisp into the stove, and then the stove will burn brightly.

He and Bai Yin were responsible for managing the fire and adding firewood.

Ying Sheng, Xuan Shao, Shui Dun, and Hu Lu Wa help pour out the soaked spiritual rice and drain it, or re-soak the spiritual rice, or help the little Lolita do other tasks.

Three little creatures are like bricks, they can be moved wherever they are needed.

There are more than a hundred pots and a large pot boiling water. Whenever any pot or vat needs water, there is also hot water to add.

Boil the spiritual rice in the large vat and evaporate the water. A roasting stand is placed on the long fire pit. The hydrogen vat is moved over and placed above the fire embers to simmer. Another pot is placed on the large stove to cook the rice.

The first pot of rice was cooked over a temporary fire. The cold pot and stove took longer. The fastest pot of rice also took four hours to cook.

After the middle of the hour, the first pot of rice comes out of the oven.

The gourd boy helped the little fairy move the big pot off the stove, then poured the rice out, dissipated the heat, mixed the rice wine, and sealed it in a jar for fermentation.

After Little Loli moved away the first pot of rice, Mr. Xuan and Ying Sheng put another pot of rice on the stove.They poured the rice into the pot and continued to cook the rice. When the rice in the pot was cooked, they would take it down and pour it out to dissipate the heat.

Neither Calabash Boy nor Young Master Xuan touched the task of mixing the wine koji, and the little Loli did it by herself.

Since the first pot of rice came out of the oven, the rice in other large urns, large pots, and steaming buckets were cooked one after another, and the friends became busy.

After the first batch of rice has been mixed with koji and put into the jar, the second round of rice is cooked one after another, and there is basically not much time to rest in between.

The beasts and beasts are very happy and full of energy.

From day to night, Xiao Le and his friends kept steaming rice, mixing wine yeast, and sealing it into altars. The Double Ninth Festival passed like that.

The last batch of rice was mixed with distiller’s yeast and packed into jars and sealed. It was past midnight on the tenth day of the lunar month.

Mr. Xuan, who was so tired that his back ached, sat down and acted like a panda, shouting in disbelief: "Little beauty, you actually cooked more than 30 million kilograms of spiritual rice in one day! This! How much wine do we have to harvest?"

"This batch of rice wine I brewed is rice wine. If it is the head of the wine, it will cost at most one million catties." Leyun didn't rest, Yan Shuaiguo and Beast Beast ground the rice noodles. Put the rice milk and rice milk into separate pots for steaming, and steam two more pots of rice.

When the rice was put on the pot, Bai Yin was asked to take care of the fire, and he directed Yan Shuaiguo, Shui Dun, Ying Sheng and Calabash Baby to move the marinated fish to the stove for smoking.

The marinated fish were hung on the pole to dry the moisture. The hook was not unhooked when it was retracted into the space. Now you only need to lift the pole full of fish to the shelf of the wooden shed. .

Little Loli wanted to make smoked fish, and Mr. Xuan also jumped up to help.

The handsome guys and Beast Beast were responsible for hanging the fish. Le Yun threw some charcoal and spices into several large stoves and ignored them.

The handsome boy and three humanoid beasts lifted the fish onto the shelf, and soon there were rows and rows of poles above the more than 100 large stoves, hung with strings of fish pieces.

After more than an hour, the rice milk is cooked.

Xuan Shao and Calabash Baby moved the pot to the ground and took out the rice milk bag wrapped in cloth.

The little Loli took out a hand-type vermicelli press and took out two wooden pillars to set them up.

When Yan Xing saw the small machine, he was shocked: "Little Lolita, you brought a vermicelli press with you when you went out? However, this is very different from the products in our hometown. This is In which province did you find this local specialty?"

"Wrong, this is not brought from my hometown, it is made by Leshi." Leyun put the press on the wooden pier and tried it. The angle and height feel right.

　“Ah, little beauty, how do you have such a big brain?Oh, why did you even think of this? "Mr. However, Li was enjoying the mountains and rivers all the way, and she didn’t forget to eat!

Anyway, he didn’t expect it.

Even though he always regretted that he didn’t have the raw materials to make pork for the little Lolita Stewed vermicelli, but I have never thought about getting a machine to make vermicelli.

“I originally wanted to get an automatic machine, but I felt that it would lose the fun and sense of accomplishment, so in the end I chose to use manual system. ”

Le Yun smiled, she had no choice but to have a group of foodies around her. In order to keep the foodies motivated, she could only occasionally put some thought into bringing people and beasts together.

Two handsome guys and a humanoid beast surrounded the machine. You went to give it a try, and he took the handle and pressed it to find the feeling. They had a great time.

The little lolita let the handsome guy He studied the machine with the beasts, spooned the cooked rice slurry into a basin, added seasonings and some medicinal soup, kneaded it into a ball, and then placed it in the barrel of the press.

The humanoid beasts scrambled to be the coolies. Calabash Boy was the closest and got the chance to be the squeezer.

Calabash Boy pulled the handle of the machine and pressed down, and the vermicelli was squeezed from The vermicelli was squeezed out from the press barrel of the machine, and the vermicelli was smooth, round and shiny.

Ying Sheng was very clever and gently flapped his wings to create a little wind to dissipate the heat of the extruded vermicelli.

Little Loli placed a few bamboo poles in the wooden shed again. When the vermicelli grew nearly one meter long, she cut a section about 40 kilometers long and put it on the bamboo poles to dry.

The gourd baby pressed the handle happily, the hawk was fanning beside it, and the other two humanoid beasts and three little creatures were chirping beside it, sucking saliva from time to time.

Yan Shaoxuan was greedy and wanted to grab Calabash Baby’s job, but he finally resisted. They are adults after all and have to maintain their own image.

Le Xiao’s classmates used I prepared the rice paste dough with different seasonings, and after studying the finished product, I stopped working on it myself when I knew what it was, and Xuan Shao and Calabash Baby took over.

Shui Dun, Bai Yin, and Ying Sheng took turns. They are all experts at controlling the small machines.

One pot of rice milk was all squeezed into vermicelli, and the other pot of rice flour ground into powder was also steamed, and the vermicelli continued to be squeezed.
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The rice noodles need to be kneaded for a while before being put into the machine, and when the rice is steamed, it needs to be pounded with a stone for a while to pound the rice and knead it into rice balls, and then put it into the machine for pressing.
< br /> Until after the firstAt noon on the second day, all the rice from several pots was pressed into vermicelli.

The result was pretty good, with dozens of poles filled with vermicelli.

In fact, for monks who have high-energy items such as storage devices, the vermicelli does not need to be dried. The pressed vermicelli is cooked, put it away, and take it out to heat when you want to eat it. Pour it in water and eat it with condiments.

However, the little loli thinks that the vermicelli must be dried first, foamed in hot water before eating, and thrown into boiling water to roll around before eating, and then mixed with condiments. That way it tastes soulful.

This is also due to habit. The process of certain snacks has formed a deep-rooted concept in the mind. If any process is missing, it will make people feel unauthentic and unauthentic.

Classmate Le Xiao followed the old-fashioned process of making vermicelli and drying it. Young Master Yan and Xuan, who is also from Earth, didn’t notice anything wrong.

The humanoid beast and the three little creatures are all laymen, so they naturally follow blindly without question.

Therefore, neither humans nor humanoid beasts thought of storing the ingredients and squeezing fresh noodles when they wanted to eat something, nor did they think of storing the freshly squeezed vermicelli.

The beasts were still excited after all the hard work, and excitedly took out the spiritual rice they had stored, shouting that they would steam the rice again and press vermicelli, and they would save a lot of dry food.

After all, they have big appetites and can eat a lot in one meal. The little vermicelli made by the little fairy is not enough for a meal in their eyes.

The main reason is that it takes more than 20 days to smoke fish, and it also takes some time to pick camellia oleifera fruits, so the beasts have time to make vermicelli.

Le Yun did not object, and only asked the beasts and handsome guys to prepare the smoked fish in a few days, pick the camellia oleifera fruits, and arrange the coniferous spiritual planting space.

Mr. Xuan did not object to his friend Beast Beast continuing to make vermicelli, and worked hard to help soak the rice.

Mr. Yan, in the technical work of making spiritual meals, can only participate in one or two processes where the ingredients are not touched as much as possible, so he is reduced to a fireman. More plus occasional operation of the machine, Dangdang squeezes the little expert.

In short, he is just a handyman and a hard worker.

For the sake of Lingshan’s stuttering food, Young Master Yan was very... courageous and accepted his fate and worked hard.

Isn’t there an old saying in Sangzi—you can’t blame the government for your miserable life. He was born with such spiritual roots and had no chance of being a cook, so he was destined to work hard.

People, you have to accept your fate.

Those who understand current affairs are considered heroes, and Yan Xing feels that he is a very qualified hero.

　A group of friends were very busy, busy making vermicelli and smoking fish. It was not until the smoked fish was almost out of the oven that they finally stopped steaming rice to make vermicelli.

A batch of smoked fish was taken off the shelves at different times. The shortest batch was smoked for seventeen days, and the larger ones or those on the outermost side were smoked longer, taking twenty-three days. .

All the fragrant fish are off the shelves, and it’s the season for picking camellia oleifera fruits.