Sausages are available in semi-finished products and ready-to-eat cooked versions.

Semi-finished products are made of sheep or pig intestines as a film coating, then filled with minced stuffing, smoked and dried, and then processed again when eaten, or steamed or fried, etc., such as sausages. kind.

Deli-style sausages are filled with meat fillings into casings, or without casings, and are compacted and formed through molds, then steamed and dried.

Deli-style sausages are ready-to-eat sausages that can be eaten at any time or undergo secondary processing. They can be fried, stir-fried, pan-fried or boiled as desired.

Home-made sausages are instant foods and are not intended for long-term storage. They do not require casings or wrapping paper. The finished products can be stored in the refrigerator for several days.

If it needs to be stored in a dry manner, it needs to be wrapped with a layer of food packaging paper, and the finished product must be properly dried to remove moisture.

Deli-style sausages are not only dishes or snacks, but also the first choice for long-distance travelers as standby dry food, and can even be used as military rations.

The raw materials and taste of sausages can be determined according to personal preferences.

She has a large amount of animal meat in her hands, which is only used as the main ingredient for spiritual food. She would not be able to finish it in several lifetimes. Le Yun decided to use part of the animal meat to make sausages in case of emergency. .

Military food-type sausages must contain sufficient nutrients. They must be both nutritious and storage-resistant, and the production process requires strict requirements.

For sausages that are eaten by yourself or used as snacks, the taste is pursued, the nutritional content can be lower, and the storage requirements do not need to be too strict.

In order to realize the freedom of sausages, Leyun has drafted hundreds of sausage recipes after countless rounds of deliberation, and now it is time to test them. After the tests are done, Leyun will select the formula that best meets the requirements. in production.

As an action person, I have a little free time now, so I immediately put the plan into action and commanded the puppet to make samples according to each formula.

The puppet works step by step and operates according to the owner's instructions. Under the supervision and guidance of the owner, it makes more than a hundred different flavors of sausages and crispy sausages.

Le Yun tasted it personally and then summed up the gains and losses.

Most of the samples met the expected requirements. The taste of sausages from several formulas was unsatisfactory, and there were several types of sausages that tasted very good, but they contained too much water and were difficult to store using modern technology. , not suitable for military ration, only suitable for your own consumption.

After tasting the finished product, Le Yun eliminated those recipes that she was not satisfied with and chose to use corn flour and potato flour as one of the main ingredients for making sausage.

The preferred raw materials for meat fillings are wild pork, mutton, beef, and fish, supplemented by spiritual plant seasonings andProper starch production.

The puppet received a large amount of raw materials and condiments and officially made sausages.

Because of the machines and the puppets and the manpower, mass production of sausages was achieved.

After the puppet's various processes reached her own requirements, Le Yun became the hands-off shopkeeper and went to the other side less than half a mile away, where she placed hundreds of pots and started cooking spiritual food.

The main ingredients are put into the pot, and then the pickled fish is hung up and smoked.

Once you start cooking spiritual food, you will never be idle.

As a chef, Le Yun has a lot to do, including adding rice to the pot on the stove and marinating various animal meats for spiritual food in advance. Fish meat is made into minced fish and smoked fish, and scallops and pearl scallops are pickled and fried. They are very busy.

Pearl oysters need to be soaked three times. The first time is to let them spit out the sediment or food residues in their stomachs. The second time is to filter the intestines to remove toxins from their muscles. The medicinal soup taken three times is a nutritious medicinal soup.

After the pearl oysters have absorbed the nutritional energy, drain the water and then fry them in a pot.

In the spirit of humanitarianism, Le Yun threw the pickled shellfish back into the space container that could only hold dead objects, letting them die painlessly before frying them.

Guo Bei and Zhu Bei took a bath and had a good meal before they died, and they died as well.

When the pearl scallops are fried to a certain temperature, the closed shell will open slightly. When eating, pinch the shell with a little force to open the two shells before eating the meat.

The two shells of the pearl oyster are hard and tough, and will not break when you pinch the shell. At most, the two shells can be flattened into a straight plane.

Pearl scallops are small in size, but their shells are thin, hard, and heat-resistant. It takes about an hour to fry until the scallops are crispy on the outside and soft on the inside but not too dry. Best, it tastes crispy, fragrant and tender.

A student from Le Primary School stir-fried mussels with pine nuts, camellia oleifera, wild chestnuts, etc., and also used some spiritual rice or pine nuts and chestnut kernels.

The fried pine nuts, chestnut kernels and spiritual rice are ground into powder and then mixed with other seasonings. Some are reserved for making dim sum fillings, and some are used as ingredients for steamed pork.

The Yinyue brothers and sisters helped their master with the work, making fires, marinating meat, hanging smoked fish, drying fish, etc. They were also very busy.

The main job of Sihuo brothers and sisters is to burn pine to obtain carbon black. Their side job is to help boil some plant juices into glue, paste or soup, or stew animal skins according to the recipes and raw materials given by the master. , I have been busy for several years.

When the master was preparing the spiritual meal, their side work was almost finished, and they took some spiritual plants from the master to make medicinal soup, because their work was not very busy.He is busy and often spares his time to help the master.

As humans make spiritual food, the fragrant clouds of spiritual energy that are full of spiritual energy gradually accumulate. More and more, they pile up like mountains above the camp, and the aroma spreads for tens of thousands of miles.

The monster beasts were so seduced by the scent that they lost their souls. They couldn't stand the temptation and ran to find the source. They found that it was the human two-legged beasts who were causing trouble again. They were so angry that they wanted to vomit blood.

The demonic beasts that want to vomit blood are frightened by the ferocity of the human two-legged beasts and dare not get too close, and are reluctant to leave. They dive silently or hide in the mountains to secretly inhale the fragrance.

The monsters did not cause destruction, and Le Yun turned a blind eye, pretending not to notice them, and focused on making spiritual food.

On the Double Ninth Festival in autumn and September, we brew Chongyang wine for one day.

When the winter snow falls, the little creatures in the spiritual plant space are taken out, a separate piece of land is circled, and a wooden shed is placed, so that the little ones can help pound the fish meat.

The little Loli came up with dozens of new recipes for brewing fish paste, some of which were put on the shelf for the time being. She experimented with the new recipe that added fruit couples and tree peanuts, and brewed more than a dozen of them. Jar of fish meat.

The new formula of fish paste has been left for a year, and the finished product is even better. It is as delicate and solid as tofu and will not melt after being cooked for a long time.

In the past, fish paste would not melt immediately when poured into boiling water, but if it was boiled over fire, it would melt into broth.

The fish paste made with a new formula is more effective and is equivalent to an upgraded version of the previous version.

Moreover, it also has a special feature. No matter how the raw materials vary, the fish paste with fruit paste is always translucent white crystal-like, while the fish paste with tree peanuts is always in the shape of translucent white crystal. It's milky white and most like tofu.

It doesn’t matter what color the finished product is, as long as it is powerful. Le Xiaoluoli named the new formula fish jelly.

After the test has produced results, it will be put into production.

The little creatures also have a job, helping to pound fish meat every winter.

Brewing a large amount of fish jelly and fish paste, Le Xiaoluoli changed the main raw material of fish jelly and fish paste, using Tengjiao and dragon dragon meat as raw materials to make fish paste and fish jelly

The meat is tough and very difficult to pound. It took several little creatures to hammer it but it took a month for each little creature to hammer it together to make a jar of minced meat.

The work of swinging a sledgehammer is hard.

But the little creatures like it, and they schedule a full year of work. They plant and process some ingredients in other seasons, pound meat in winter, and assist the little fairies in making various delicious dishes.

In the fourth year of making spiritual meals, Le Yun kept thinking aboutThe seventh-level mutated golden cicada was finally promoted to the eighth level.

The seventh-level golden cicadas entered the sleep stage after eating a large number of succulent plants. It took them several years to fuse certain substances in the plants, allowing their bodies and wings to regenerate. Qualitative change.

Except for the mutated golden cicada that sheds its shell once when evolving from a pupa to a cicada, it will not shed its shell every time it advances from the first to the seventh level, but it needs to shed its shell when it is promoted to the eighth level.

The slough of the seventh-level golden cicada is also a material for alchemy.

The seventh-level golden cicadas originally grew to be as big as an adult man’s fist as they advanced, but when they shed their shells, their bodies shrank again, only to be the size of a woman’s fist.

The shell and wings of the golden cicada that has just been promoted to the eighth level are tender and soft. There will be a period of weakness, and it is easy to be preyed on by other monsters, and may even be preyed on by the same kind.

For the safety of the eighth-level cicadas, Le Xiao’s classmates moved the golden cicadas that were lower than them to another area, leaving the eighth-level cicadas to be fed alone.

She originally planned to take advantage of the fact that time in the ancient secret realm passed faster than Yun Lan, and planned to stay in the secret realm for a few more years to train the golden cicada to the ninth level.

Judging from the speed of Golden Chan's growth, it is very likely that it will be difficult to get what she wants.

So, we can only take one step at a time.

Le Yun was very attentive to the eighth-level mutated golden cicadas. While making spiritual food, she observed the golden cicadas and provided nutritious food at any time according to their growth needs.

While the little Lolita was busy scavenging resources, refining weapons and making spiritual meals in the ancient secret realm, Young Master Xuan and her friends walked all the way to their destination.

They bought rice and grain along the way, while looking forward to the little Lolita catching up.

Year after year, another ten years have passed, and there is still no trace of the little Lolita.

While a group of friends were disappointed, they were also counting the time every day, using the countdown to calculate how long it would be until the fifty-year mark.

Winter comes and summer comes, nine years have passed by in a flash, and the pace of time has unknowingly reached the last year of the fifty-year period.

After more than 40 years of non-stop flying, the destination is already in sight.

Mr. Xuan Shaoyan and his friends happily headed towards the destination. They looked forward to taking the opportunity to rest and recuperate when they arrived at the destination and waited for the little lolita. When the little lolita came to find them, they could happily start their journey. The next leg of the trip is on.

However, fate is not as good as fate. Just when they were excitedly looking forward to their beautiful plan to reach their destination, they encountered trouble.

A group of friends were intercepted.

A journey southward by the two young masters and their friendsDuring the forty-nine years of my journey, I passed through dozens of free cities of monks and met thousands of monks on the road.

They didn’t make any mistakes along the way, let alone being blocked to seize the treasure.

When the southbound road encountered a roadblock for the first time, they were completing a large purchase from a big city. It took less than an hour and a half to set off on the journey, and less than two hours after leaving the big city. Millions of miles.

In line with the principle of keeping a low profile, the driver, Mr. Yan, still drove the small spirit boat with a speed of 2.5 million miles. The four humanoid friends stayed on the spirit boat. Let’s try the various snacks we found in the city.

In order to maintain a sense of mystery, the three large-scale beast-shaped cats nibbled on snacks in the Ruyi House.

When he saw a large group of humanoid monks rushing over to surround his spiritual boat, Xuan Shaoyan, who was eating spiritual food with four humanoid beast friends, was momentarily confused. What did this mean?

Could it be that because of their purchase of grain, they unintentionally tampered with the cheese of certain families, and people came to investigate?

With such a guess flashing through his mind, Xuan Shaoyan looked at the team blocking the road and overturned his first guess immediately.

There were more than a hundred people in the team surrounding them. Most of them had similar faces, and they were obviously related by blood at a glance.

There are more than a dozen leaders giving orders, and the most eye-catching one is a female nun. She has a slender figure, a beautiful face, and a red dress like fire.

A flamboyant female nun in red, holding a long black and gold whip in her hand, squatted on her shoulder with a little golden-haired monkey that stood less than half a foot tall.

The most conspicuous thing about the little monkey is not its hair, but its eyes. The whites of his eyes are red, and the kernels of the eyes are golden. They are spiritual pupils that can distinguish authenticity, commonly known as Fierce eyes and golden eyes.

Seeing the female cultivator with a small monkey squatting on her shoulder, Xuan Shaoyanxing also knew who they were. The female cultivator was the Nao family of the Xiuxian family in Guijicheng City they had just passed through. The daughter of the patriarch, Nao Wushuang, the famous talented eldest daughter of the Nao family.

In other words, it was the Nao family that intercepted them.

Guiji City is a free city, dominated by monks. There are many large and small cultivating families in the city, and the Nao family ranks among the top three, ranking second.

Nao Wushuang of the Nao family is a famous genius monk in Guiji City. He has a single wind spiritual root. His spiritual root level has reached the Tianling root. He gave birth to a baby at the age of 190 and has just turned five. Not long after he turned 100, he was promoted to become a god.

Her talent is extremely high, and she is very likely to break through the Mahayana before she is a thousand years old. She is the most potential seed player in the Nao family to be promoted to an immortal. She was selected by the Nao family.The family sent their wishes.

Miss Nao is not only talented but also very lucky. When she was still a young monk in the consecration period, she went out for training and found the contracted beast, the Rhinoceros Monkey.

After that, her luck became even better. With her in the team to explore dangerous or secret places, she always came back with great results, allowing the Nao family to obtain a lot of resources.

Therefore, the eldest daughter of the Nao family, Nao Wushuang, has a very high status in the Nao family.

She is also well-known in Guiji City and is easily recognized. She likes to wear red clothes. She never leaves her body with a black and gold whip, and a little golden-haired monkey follows her like a shadow.

After Yan Xing, Master Xuan and their friends entered Jicheng, they also learned about the general market situation in the city and heard about the reputation of the eldest daughter of the Nao family.

They didn’t want to attract attention, so they didn’t set up stalls on the street to buy food. Instead, they went to the rice and food shops in various streets to buy spiritual rice, spiritual poultry, ordinary rice and poultry.

They abide by the law in Guiji City and have made great contributions to business and trade. They have not touched the interests of some people in Liberty City. What does it mean that the Nao family came to visit them?

Could it be that the store they visited did not belong to Nou's, and Nou was dissatisfied, so he secretly followed them to seek bad luck for them?

With his mind spinning, Mr. What do you mean by your actions today?"