Chapter 1401 Beating Ghee

At midnight, everyone in the Mingyue Imperial Capital had fallen asleep. When Fairy Le opened the magic circle, only the guards and palace residents on duty in the palace witnessed the golden scene of the moment. , the mood is surging.

The guards outside the emperor's living hall witnessed a scene that they would remember for the rest of their lives. They did not close their eyes all night, and were reluctant to leave when the watch changed at dawn.

When the emperor and the court officials in Beiting got up and made their morning pilgrimage, they found that the golden light was shining all over them. They felt a sense of peace in their hearts. The first thing they did after their morning pilgrimage was to rush to the Chaoxian Palace to meet the immortals.

The monarchs and ministers rushed to the Chaoxian Palace in a hurry, and were told by the palace officials that the little fairy and the immortals had gone to the royal garden at dawn. Go to the meeting hall to handle daily government affairs.

Classmate Le Xiao arranged a magic circle for the Mingyue Kingdom to drive away darkness and gather national luck. At the same time, he also arranged a maze array in the emperor's living room to prevent anyone from entering the array by mistake.

She has great confidence in the magic circle she has set up, and does not need to be guarded in the palace. She also doesn’t like living in the palace, so she can run around with her senior brothers in the royal gardens to enjoy peace and quiet.

The Royal Garden is located at the foot of the most famous Sanze Mountain in the east of the imperial capital of the Mingyue Kingdom. It has mountains and waters, an elegant environment, and is a livable place.

The garden is a place for hunting and summer vacation, as well as a place for military training, including both land and naval forces.

The little Loli chose the Guanlan Pavilion in the garden. The palace in the pavilion is backed by the peaks of the branches of Sanze Mountain and faces the lake on one side. There is a large river about a hundred miles behind the peaks. Passing through the mountains, the river originates from the northeastern part of the mainland, flows through the Mingyue Kingdom, passes through the east and south, and enters the sea from the southeast.

The river in Sanze Mountain is the largest runoff in the mainland, with abundant water. The lake next to Guanlan Pavilion is not ranked first in the mainland, but it is the sixth largest lake in the Mingyue Empire. It is about three times the size of Qinghai Lake in Great China, and is the place where navy soldiers are trained in the capital of Mingyue Kingdom.

The Guanlan Pavilion, which is surrounded by mountains and water on one side, is an ideal place for Le Primary School students. She especially likes the Guanlan Pavilion by the lake.

There are many waterside pavilions and viewing promenades around the lake. On the lakeshore facing Guanlan Pavilion, there is a high platform with promenades and an open-air viewing platform. The platform is about two feet above the ground. One end of the platform has The two-mile-long lake-viewing corridor is open on all sides, so you can view the lake and enjoy banquets in the corridor buildings;

The open-air part of the viewing platform is five miles long and three miles wide. , is a special military training ground, and it is also the starting point for navy drills during school inspections or for watching large-scale water canoeing races.

Classmate Le came to the Royal Garden and did not go to live in the palace of Guanlan Pavilion. He happily took the observation deck as his own and took out the palace-style wooden house and placed it next to the corridor. float into longLang took out his own stove and pot, and started working on making koji for brewing wine and vinegar.

Jin Maohou carried the conch and went to the river to fetch water. The four senior brothers also cleverly went to the mountains to fetch spring water and helped the junior sister clean the outdoor terrace of the viewing platform.

A dozen elite young people carefully selected by the Luo family of the Beiting family arrived at Guanlan Pavilion yesterday afternoon. They had not had time to clean up the palace. They never thought that the little fairy and the four real people would It arrived the next day and everyone was shocked.

The elites of the two tribes found that the little fairy and the four real people had settled in Guanlan Pavilion. They wanted to visit but were afraid of upsetting the little fairy. In the end, they did not go to clean up the Guanlan Pavilion and seriously cleaned the Guanlan Pavilion and waited. The little fairy can check in at any time.

Luo Cheng Yuqi wished Yu Mowen to help his junior sister clean the open-air viewing platform, and did not go to see the people in Guanlan Pavilion. In the afternoon, he wandered into the mountains to collect wild fruits, flowers, plants or fertile soil. etc.

Golden Retriever Roar has become the backbone of protecting the little ones. In addition to being a bodyguard, he is also responsible for fetching water, once in the morning, noon and evening.

Mr. Le Xiao spent a whole day making various types of distiller’s yeast with about 100,000 kilograms of raw materials. The next day, he finished his meditation at the time when his biological clock woke up on time, and started a pot to boil yak milk in preparation. Refined ghee.

Ghee is fat separated from cow and goat milk. Every Tibetan household in the Great Heavenly Dynasty has a bucket for making butter. The tool for making butter is a cylindrical bucket and a stirring rod. Tibetans Call it "Jia Luo".

There is nothing special about the butter bucket. What is more special is Jialuo. It has a rod at one end and a round wooden board at the other end. The diameter of the round board is slightly smaller than the inner diameter of the butter bucket. There are four holes drilled into it. When ghee is made, milk and air flow up and down the disc.

The bucket can be big or small, and can also be equipped with a lid. A hole is left in the center of the lid for the activities of the ghee. Ghee can be made cold or hot. Cold making means pouring the squeezed milk into the ghee bucket. For beating, hot beating involves boiling the milk before beating. Cold beating has a higher oil volume and requires more effort, and is suitable for warmer seasons. Hot beating has a slightly lower oil volume and can be used in all seasons. You only need to control the temperature yourself.

Cold beating produces high oil, and hot beating can also kill some microorganisms through high temperature to a certain extent, preventing ghee from breeding bacteria and deteriorating during storage.

The yak milk is not boiled, and the light sends away the darkness. The golden lion happily goes to fetch water, and waits happily for the dew on the viewing platform to be dried by the morning breeze, using the viewing platform as a balcony to bask in the spirit. plant.

The spiritual plants that are dried are all "wild" medicinal plants and flowers dug in Dongchen Continent. They are not spiritual plants produced in spiritual fields. They are wild medicinal plants in Dongchen Continent and are brought back to China. The earth is definitely a rare medicinal material, and it is N times more effective than the traditional Chinese medicine in the traditional Chinese medicine pharmacy.

There were piles of medicinal plants in the storage container. The little Loli moved out the piles of medicinal plants with great pride. Each medicinal plant could take up a square meter when spread out.Three to four hundred meters wide, thousands of medicinal plants crowd the open-air viewing platform. Viewed from a high altitude, it is colorful and looks like a magnificent brocade.

After drying the medicinal plants and boiling the yak milk, Le Yun moved out a special butter bucket. In order to refine the butter, she did not hesitate to be coquettish and cute, and asked the Five Immortals Sect’s real person group to help make twenty Several ghee buckets of different sizes and good quality for making ghee at any time.

Everything produced by real people is of first-class quality. The butter barrels they make are more exquisite than the butter barrels of Tibetans in Province Z of China on earth. They can be regarded as art. Taste.

The largest butter barrel requires eight adults holding hands to form a circle. The wall of the barrel is two feet thick, the bottom is six feet thick, and the barrel is three feet high.

With such a big barrel, one needs to fly into the air to control the armor, so it is only suitable for people who can fly into the sky.

When classmate Le made butter for the first time, he used the largest butter barrel. The barrel and armor were hewn from a whole section of wood. The original material was 120,000-year-old eucalyptus, and the outer ring was decorated with monsters. King-level monster skins and gold were used as hoops, a total of more than a dozen hoops were used to prevent the barrel wall from cracking due to stress.

Such a big bucket can only hold a few hundred kilograms at a time. So Le Xiaoxiao boiled six thousand kilograms of yak milk at one time, poured it into the big butter bucket, and closed the lid. Fly into the air, hold the Jialuo and press it down. Each time, press the Jialuo to the bottom of the barrel, let go, let the Jialuo float up naturally due to its buoyancy, and then press the Jialuo down again.

Beating butter requires skills, sufficient force and uniformity. Tibetans beat the butter several hundred times in the first stage, stopping and resting for ten minutes. If the milk is cold, add some hot water. If the temperature is too high in summer, add some cold water, and then continue to beat. Do not rest in the middle of the second time. It must be completed all at once.

When Mr. Le Xiao was digging for Cordyceps, he observed Tibetan people making butter, and collected a certain amount of experience and knowledge. He also had a pair of external eyes, so he could observe and analyze the data at any time. Making butter was no problem at all.

Tibetans beat the butter about a thousand times in total. The butter bucket she used was large and contained thousands of kilograms of milk. Naturally, she could not stick to the rules and needed to make timely adjustments.

She took her time and controlled the armor to strike rhythmically. When she continued to strike five hundred times, the golden retriever who took the water roared away and came back, and there was no time for the medicine on the observation deck. Zhier sighed with emotion, and then he was attracted by the little one. He wandered around the bucket in amazement and wanted to play with it himself.

Afraid that the Golden Retriever Lion would be unhelpful, Le Yun ruthlessly refused and only promised to let him try it in the afternoon to appease the big lion and continue. When the golden retriever hit a thousand times, he paused, rested for a while, and opened the lid. , at this time, some oil separated from Baihuahua's yak milk, of course only part of it.

Add a little hot water and continue beating.

He hit more than a thousand times in one breathNext time, when the heat is up, Le Yun rubs the lid open, and the fat separates from the milk and floats on the surface, like balls of flocculation.

Seeing the globs of ghee, Leyun rubbed her little hands, took out a large basin, poured most of the mountain spring water into it, and then used a colander wrapped with gauze and made of bamboo to scoop out the ghee from the ghee bucket. , put it in a small basin, knead it into a lump every time it reaches a certain amount and put it in the water. When all the ghee is cleaned out, knead the ghee ball in the water basin to remove the skim milk.

After removing the skimmed milk, the ghee dough is pure ghee.

The earth is short of spiritual energy, and the amount of ghee produced from yak milk is about 3 pounds of ghee from 60 pounds. Dongchen continent has abundant spiritual energy, and the fat in yak milk is high. One hundred pounds of milk can produce about 13 pounds of ghee.

The little loli has an external eye and knows how to control strength and rhythm. She uses the best way to make butter, and the amount of milk produced is higher. One hundred pounds of milk can make about sixteen pounds of butter.

Since the skimmed milk still needs to be purified, and it needs to be left for a period of time to allow the water to evaporate, the weight of the ghee will become less and it will not lose too much.

Generally speaking, six thousand kilograms of milk will eventually produce about nine hundred and fifty kilograms of pure ghee.

That kind of output also made the little Loli very satisfied. She made the ghee balls into balls one by one, took out a row of bamboo racks and placed them in the corridor, put bamboo dustpans on the racks, and then Put the ghee ball in a dustpan and cover with gauze.

The milk separated from ghee is still useful. When boiled in a pot, some solid matter will form, which is milk residue, and it is also a very good nutritional supplement.

Le Yun put the lotion in a pot and boiled the milk residue. After it boiled, she took out the large pot, set up a wooden stick and a tofu frame with gauze on the pot, and poured the lotion with milk residue into it. filter.

The filtered milk residue is placed in a tofu-making frame to squeeze out the water just like squeezing out the excess water in the tofu. The whey from the filtered milk residue can also be used as a drink. , it can be used as drinking water or for feeding livestock.

While the little Loli was boiling the buttered emulsion, she also used a large pot to boil a pot of yak milk again. After she filtered out the milk residue, she rested for less than a stick of incense and boiled it again. The yak milk has also become a heat, and it is time to make butter again.

This time, she used a large bucket, which was still about 6,000 kilograms. She also took out a medium-large bucket and filled about 3,000 kilograms of yak milk for the golden retriever lions to try.

Jinmaohou went to get water first and waited eagerly when he came back. When it was time to start working, he excitedly jumped into the air and held the wooden pole with his two paws to learn how to make butter.

Afraid that the big lion would waste its precious milk, Le Yun first taught the golden lion how to use its paws and how much strength to use before letting him operate it alone.

Golden Retriever is quite open-minded and eager to learn. The little one said that if he dares to end up in an anticlimactic manner or waste milk, his spiritual food will be deducted.

In order to avoid being deprived of spiritual food, Jin Maohou worked hard and got started quickly. He was also praised because his butter bucket was small, so he finished it first and quickly changed jobs with the younger one. He helped beat the ghee and let the little one extract the separated ghee.

The advantage of having a helper is that when the little loli takes the butter out of the bucket, filters it with water, washes it, kneads it into a ball and cools it to dry, the butter on the Golden Retriever’s side can also be beaten. It’s almost time to go ahead and fish out the ghee again, filter it, boil the milk residue, and then boil the yak milk.

After filtering out the milk dregs from the second batch of lotion, Le Yun followed the principle of striking while the iron is hot, taking out a pile of demon king-level monster bones and a pile of spiritual plants and throwing them into the milk. In Qingli, start a fire and boil the soup stock for brine.

Golden Retriever knew that the soup made from whey extracted from ghee was prepared for the little one to make spiritual food. He howled happily and turned into a slimy little pet. He clung to the little one and behaved cutely, and treated it as a new pot of yak milk to be boiled. , he snatched away the big bucket to make butter so that the little one wouldn’t get tired.

Making butter is a strenuous job, which is no longer a problem for Nascent Soul monk Lolita. However, it is still a time-consuming job and cannot be rushed, so you can only make three buckets a day. butter.

When the third bucket of ghee was taken out, the sun had already set. Le Yun didn’t even bother to fish the butter out of the bucket. She first collected the medicinal plants on the viewing platform, and then fished and filtered the butter. , boil the milk residue.

In line with the principle of sharing the worries for the little ones, Golden Retriever took on the great task of controlling the fire at night. Le Xiaoxiao went back to his cabin bedroom, and then slipped back to the space, taking the little fox and little Huihui with him. The little cutie was busy planting trees for half a night, so he took the cutie back to the wooden house to meditate.

The spiritual energy in the space is not as good as that of Dongchen Continent, and there is not much work in the space. In order to let the little fox and little Huihui absorb more spiritual energy, Le Yun left the two little cuties behind when they went to work. Playing in the wooden house, anyway, there are taboos in her bedroom, no one else can enter, and she is not afraid of being discovered.

On that day, we dried herbs and made ghee as usual. We boiled about 10,000 kilograms of milk at a time and made ghee three times a day. More than 3,000 kilograms of ghee could be extracted from 30,000 kilograms of milk every day.

The combination of one person and one lion made butter for another three days, and the soup stock also boiled for three days and three nights. The bones were melted by the stew, and the soup was like yak milk, with a fragrant fragrance.

Le Xiao’s classmate divided the stock into five portions and added different kinds of lingzhi to each portion to boil the brine. The brine was simmered for a day and a night before reaching the heat to prepare the braised pork.

The little one was busy making spiritual food, and Jin Maohou was responsible for making butter. He fetched water and made butter at the same time.

In a blink of an eye, the time has come to August 13th, Yu LanThe four senior brothers from the sect returned gracefully.